AAA staff, nutrition services providers and registered dietitians working in the Nutrition Services Incentive Program are to utilize the electronic menu submission process for transmitting menus to the Department of Aging for their review.   
 
Agencies are to utilize the following instructions and templates for menu planning under the guidelines outlined in Aging Program Directive (APD) #04-03-01 :

If you are unable to access, open or download these files, please contact the Department of Aging: